Ice cream - orange sorbet
By tinathorn
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 1/2 cup water
- 1 cup sugar
- 2 orange rind
- 2 2/3 cup orange juice fresh
- 1/3 cup lemon juice
Details
Preparation
Step 1
Combine water, sugar and orange rind in a saucepan.
Stir until sugar dissolves. Bring to the boil, reduce heat and simmer 10 minutes.
Remove rind and let cool.
Add orange and lemon juice and place in refrigerator until cold.
Turn ice-cream machine on and pour into machine and let churn for 25 minutes or until sorbet consistency.
Pour into plastic container and seal.
Let freeze for 1 hour before serving.
You'll also love
- Buttermilk Strawberry Skillet Cake... 0/5 (0 Votes)
- Savory Shrimp Fajitas 0/5 (0 Votes)
- Scalloped Potatoes and Ham... 0/5 (0 Votes)
- French-Style Pork Chops with... 0/5 (0 Votes)
- Dewey Lemon Salad 0/5 (0 Votes)
- Chili Lime Southwest Wraps 0/5 (0 Votes)
- Crispy Coconut Chicken with Spicy... 0/5 (0 Votes)
Review this recipe