Steak with Golden Zucchini

By eliorakiah

CALORIES 321(39% from fat); FAT 14g (sat 4g); SUGAR 3g; PROTEIN 42g; CHOLESTEROL 68mg; SODIUM 478mg; FIBER 2g; CARBOHYDRATE 7g

Ingredients

• 6 teaspoons olive oil
• 1 1/2 pounds strip steak
• Kosher salt and pepper
• 1 1/2 pounds small zucchini, halved lengthwise
• 1 teaspoon grated lemon zest
• 1 small clove garlic, finely chopped
• 3 tablespoons chopped fresh herbs (such as parsley, cilantro, or basil)
• 2 tablespoons bread crumbs

Preparation

Step 1

Heat 3 teaspoons of the oil in a large skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper. Cook to the desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest 10 minutes before slicing.

Meanwhile, return the pan to medium heat and heat 2 teaspoons of the oil. Season the zucchini with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, cut-side down, covered, until browned and tender, about 6 minutes. Cut crosswise into 1/2-inch pieces and divide among individual plates.

In a small bowl, combine the lemon zest, garlic, herbs, bread crumbs, and the remaining oil. Sprinkle the bread crumb mixture over the zucchini and serve with the sliced steak.