Corn on the Cob with Lemon-Chive Butter

Photo by Kira A.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 8

    cups water

  • 4

    ears shucked corn

  • 1 1/2

    tablespoons chopped fresh chives

  • 1

    tablespoon unsalted butter, melted

  • 1

    teaspoon olive oil

  • 1/2

    teaspoon grated lemon rind

  • 1

    teaspoon fresh lemon juice

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon freshly ground black pepper

Directions

1. Bring 8 cups water to a boil in a large stockpot. Add corn to pan; cover and cook 3 minutes or until crisp-tender. Drain. 2. Combine chives and remaining ingredients in a small bowl, stirring with a whisk. Brush chive mixture evenly over corn.

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