Haricots Verts with Shallots & Pine Nuts
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 tablespoon butter
- 3 tablespoons chopped shallots
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 ounces trimmed haricots verts (French green beans)
- 1 tablespoon pine nuts, toasted
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
Melt butter in a large skillet over medium heat. Add next 4 ingredients (through haricots verts) to pan; cook 6 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle evenly with nuts.
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