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Haricots Verts with Shallots & Pine Nuts

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 tablespoon butter
  • 3 tablespoons chopped shallots
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces trimmed haricots verts (French green beans)
  • 1 tablespoon pine nuts, toasted

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add next 4 ingredients (through haricots verts) to pan; cook 6 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle evenly with nuts.

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