Adapted from myrecipes.com
tablespoons chopped shallots
teaspoon kosher salt
teaspoon freshly ground black pepper
ounces trimmed haricots verts (French green beans)
tablespoon pine nuts, toasted
Melt butter in a large skillet over medium heat. Add next 4 ingredients (through haricots verts) to pan; cook 6 minutes or until beans are crisp-tender, stirring occasionally. Sprinkle evenly with nuts.