Sirloin with Piquillo Peppers & Capers

By [e-mail]

Ingredients

• 2 t paprika
• 1 t brown sugar
• Kosher salt & pepper
• 1 1/2 lb sirloin steak
• 1/4 C EVOO
• 3 thinly sliced garlic cloves
• 2 thinly sliced med, shallots
• 1 T capers
• 1 t chopped sage
• 8 seeded, chopped piquillo peppers
• 1 t Dijon mustard
• 1/2 t Worcestershire sauce

Details

Cooking time 30mins

Preparation

Step 1

In bowl, mix paprika, brown sugar, 2 t kosher salt & 1 t pepper. Pat mixture all over steak.

In small skille, heat olive oil; add garlic, shallot & capers & cook until softened, @3 min.
Stir in sage & cook 1 min. Add piquillos,, mustard & Worcestershire; simmer over mod heat 15 min., stirring occasionally.

Meanwhile, heat grill. Grill steak 12 min, turning once to 130 temperature. Let rest 5 min., then slice & serve with piquillo sauce.