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Ingredients
- 1 cup heavy whipping cream
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup unsalted butter
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Details
Preparation
Step 1
Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
Stir corn into cream mixture. Cook on Low for 4 hours.
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