Fruit Leather Rolls

By runraccoon

Ingredients

• Sliced fruit of your choice to make 2 cups puree
• 1 Tbsp lemon juice
• 1/4 tsp ground cinnamon
• REALLY GOOD FOOD PROCESSOR NEEDED!!!

Preparation

Step 1

Puree sliced fruit. Then, add lemon juice and cinnamon to blender jar. Blend again. Spread mixture evenly over a 10 x 15 pan. lace in a 175° oven with the door open for about 3 hours. If bottom is still wet, flip the leather over and continue to dry. Cut into 20 strips, and cover each with plastic wrap. Roll up each strip. Store in an airtight container.