Boursin Cheese

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Ingredients

• 1 lb cream cheese
• 8 oz whipped butter at room temp
• 1 tsp garlic salt
• 1/2 tsp dried oregano
• 1/4 tsp basil, dill, marjoram, pepper, thyme

Preparation

Step 1

Place the cream cheese and butter in food processor. With processor running, add all spices and blend until well mixed. Try a pat of this on a steak!