Creamy Pina Colada Poke Cake

By Susan52

Ingredients

• Yellow cake mix with pudding in batter
• half-and-half
• 14 -oz, can sweetened condensed milk
• 1 can cream of coconut
• 12-oz. cool whip
• Coconut, as desired
• 1 flexible straw

Preparation

Step 1

Bake one yellow cake mix with pudding as directed for a 9x13” baking pan, except substitute half-and-half for the water in the recipe.

As soon as cake comes from oven, poke holes about every two inches apart throughout the cake with a straw.

Pour a can of condensed milk over top, spreading so every hole is filled.

Let sit for 10 minutes.

Poke more holes in the cake and pour a can of cream of coconut over top.

Cool cake completely.

Spread a 12-or 16-oz container of cool whip over top, then sprinkle with coconut on top as desired.

Refrigerate.