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Korean-Style Ribs

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Rate this recipe 4.4/5 (10 Votes)
Korean-Style Ribs 1 Picture

Ingredients

  • 1/2 cup soy sauce
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. red pepper powder
  • 8 garlic cloves, minced
  • 1 Tbsp. grated ginger
  • 1 cup onions
  • 3 lbs baby back ribs
  • 1/4 cup honey
  • Sesame seeds for garnish
  • Chopped scallions for garnish

Details

Adapted from facebook.com

Preparation

Step 1

Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours.
After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours.
Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.

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