Korean-Style Ribs

Korean-Style Ribs

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  • Prep Time


  • Total Time


  • Servings



  • ½

    cup soy sauce

  • 2

    Tbsp. rice vinegar

  • 2

    Tbsp. sesame oil

  • 2

    Tbsp. red pepper powder

  • 8

    garlic cloves, minced

  • 1

    Tbsp. grated ginger

  • 1

    cup onions

  • 3

    lbs baby back ribs

  • ¼

    cup honey

  • Sesame seeds for garnish

  • Chopped scallions for garnish


Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours. After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325°F/160°C for two and a half to three hours. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside. After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes. Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.


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