Corn Fritters with Jalapeno Jelly

By Chez_Alexander

Ingredients

• 3.38 ounces flour (about 3/4 cup)
• 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 3/4 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1/2 cup 2% milk
• 1 tablespoon unsalted butter, melted
• 1 large egg
• 1/3 cup finely chopped green onions
• 1 (16-ounce) package frozen corn kernels, thawed and drained
• 6 tablespoons peanut oil, divided
• 1/4 cup jalapeño pepper jelly

Details

Servings 12
Cooking time 18mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 200°.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through pepper) in a medium bowl, stirring with a whisk. Combine milk, butter, and egg, stirring with a whisk. Add egg mixture to flour mixture; stir just until combined. Fold in green onions and corn.

3. Heat a large heavy skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Spoon 2 tablespoons batter into pan. Repeat procedure 7 times to form 8 fritters. Cook 2 minutes on each side or until golden. Place fritters on a baking sheet; place in oven to keep warm. Repeat procedure 2 more times with remaining oil and batter. Serve with jelly.