Dripping Roast Beef Sandwiches with Melted Provolone

By ccavaletti

Ingredients

• 1 can (10-1/2 oz) Campbell's condensed French Onion soup
• 1 Tbsp Worcestershire sauce
• 3/4 lb thinly sliced deli roast beef
• 4 hoagie rolls
• 4 slices deli provolone cheese, cut in half
• 1/4 c drained mild or pickled banana pepper rings

Preparation

Step 1

Heat oven to 400º

Heat soup and Worcestershire sauce in a saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.

Divide beef among rolls. Top beef with cheese slices and place sandwiches onto baking sheet.

Bake 3 minutes or until sandwiches are toasted and cheese is melted.

Spoon soup mixture onto sandwiches. Top each sandwich with 1 Tbsp pepper rings.

From a Campbell's soup ad, October 2010.