Grilled Avocado and Flank Steak Soft Tacos

4 WW SmartPoints per Taco

Grilled Avocado and Flank Steak Soft Tacos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    small corn tortilla(s)

  • 1

    1⁄2 tsp kosher salt

  • 1

    1⁄2 tsp granulated garlic

  • 3

    ⁄4 tsp chili powder, chipotle variety

  • 3

    ⁄4 tsp ground cumin

  • 1

    item(s)avocado, Hass, ripe but firm

  • 1

    1⁄2 tsp olive oil, extra virgin, divided

  • 2

    large sweet red pepper(s)

  • 12

    medium uncooked scallion(s), medium thickness

  • 1

    pound(s)uncooked lean flank steak

  • 1

    ⁄3 cup(s)uncooked red onion(s)

  • 1

    ⁄2 cup(s)crumbled feta cheese

  • 1

    ⁄2 cup(s)cilantro, leaves, torn

  • 2

    medium fresh lime(s), cut into wedges

  • 1

    Tbsp hot sauce, or to taste

Directions

1 Heat grill to high. Stack tortillas and wrap in foil; set aside. Step 2 In a small bowl, combine salt, garlic, chili powder and cumin; set aside. Step 3 Cut avocado in half and remove pit; use a large tablespoon to gently scoop out each half. Brush cut sides of avocado with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon spice mixture. Step 4 Core and seed red peppers; slice each into 6 rings and place in a large bowl. Trim scallions; halve widthwise and add to peppers. Drizzle vegetables with remaining 1 teaspoon oil; toss with 1 teaspoon spice mixture. Rub remaining spice mixture all over steak. Step 5 Place foil packet of tortillas on top rack of grill; place steak, peppers, scallions and avocado on grill close to heat. Grill vegetables and avocado until charred, about 2 to 3 minutes per side; remove from grill and set aside. Grill steak, flipping once, about 4 to 5 minutes per side, for medium rare or longer to desired degree of doneness; remove from grill and let rest a few minutes before very thinly slicing against the grain. Step 6 To serve, cut each avocado half into 6 even pieces; mash one piece down center of each tortilla. Layer each with 1 pepper ring, 2 pieces scallion and about 1 ounce steak; garnish with onion, cheese and cilantro. Serve with lime wedges and hot sauce (optional). Yields 1 taco per serving.


Nutrition

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