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Grilled Avocado and Flank Steak Soft Tacos

By

4 WW SmartPoints per Taco

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Rate this recipe 4/5 (7 Votes)

Ingredients

  • 12 12 12 small corn tortilla(s)
  • 1 1 1⁄2 1⁄2 tsp kosher salt
  • 1 1 1⁄2 1⁄2 tsp granulated garlic
  • 3 3⁄4 3⁄4 tsp chili powder, chipotle variety
  • 3 3⁄4 3⁄4 tsp ground cumin
  • 1 1 1 item(s)avocado, Hass, ripe but firm
  • 1 1 1⁄2 1⁄2 tsp olive oil, extra virgin, divided
  • 2 2 2 large sweet red pepper(s)
  • 12 12 12 medium uncooked scallion(s), medium thickness
  • 1 1 1 pound(s)uncooked lean flank steak
  • 1 1⁄3 1⁄3 cup(s)uncooked red onion(s)
  • 1 1⁄2 1⁄2 cup(s)crumbled feta cheese
  • 1 1⁄2 1⁄2 cup(s)cilantro, leaves, torn
  • 2 2 2 medium fresh lime(s), cut into wedges
  • 1 1 to Tbsp hot sauce, or to taste

Details

Adapted from google.com

Preparation

Step 1

1 Heat grill to high. Stack tortillas and wrap in foil; set aside.

Step 2 In a small bowl, combine salt, garlic, chili powder and cumin; set aside.

Step 3 Cut avocado in half and remove pit; use a large tablespoon to gently scoop out each half. Brush cut sides of avocado with 1/2 teaspoon oil; sprinkle with 1/4 teaspoon spice mixture.

Step 4 Core and seed red peppers; slice each into 6 rings and place in a large bowl. Trim scallions; halve widthwise and add to peppers. Drizzle vegetables with remaining 1 teaspoon oil; toss with 1 teaspoon spice mixture. Rub remaining spice mixture all over steak.

Step 5 Place foil packet of tortillas on top rack of grill; place steak, peppers, scallions and avocado on grill close to heat. Grill vegetables and avocado until charred, about 2 to 3 minutes per side; remove from grill and set aside. Grill steak, flipping once, about 4 to 5 minutes per side, for medium rare or longer to desired degree of doneness; remove from grill and let rest a few minutes before very thinly slicing against the grain.

Step 6 To serve, cut each avocado half into 6 even pieces; mash one piece down center of each tortilla. Layer each with 1 pepper ring, 2 pieces scallion and about 1 ounce steak; garnish with onion, cheese and cilantro. Serve with lime wedges and hot sauce (optional). Yields 1 taco per serving.

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