A Traditional Paccheri alla Parmigiana

By almabts

Paccheri alla Parmigiana is a classic recipe from the South of Italy, the basis for this recipe are fresh aubergines, tomato passata and parmesan cheese together to give life to a mouth-watering pasta dish. Pacheri are typical from Gragnano Area.

Ingredients

• 400 g Gragnano Paccheri Pasta
• 750 g Aubergines (purple ones preferably)
• 300 g Breadcrumbs
• 150 g Parmesan cheese
• 200 g Sliced Caciocavallo cheese or an alternative such as Edam
• 750 g Tomato passata
• 1 Onion
• 1 Clove garlic
• 2 tbspns Extra virgin olive oil
• 100 g Black olives in brine (chopped)
• Some Basil leaves
• Salt to taste

Details

Servings 4
Preparation time 50mins
Cooking time 60mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

To know more read Vorrei blog.....