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Ingredients
- MARINADE:
- 12 chicken wings, tips removed
- 1/2 cup water
- 1/4 cup oil
- 3/4 cup sugar
- 1/4 cup ketchup
- 1/4 cup vinegar
- 1 teaspoon garlic salt
- 1/2 teaspoon chicken bouillon
Preparation
Step 1
Cut each chicken wing in half. Discard tips; place in large resealable plastic bag. Add aal marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or upto 24 hours turning occasionally.
Heat oven to 375 degrees. Drain chicken wings, reserving marinade. Place chicken on broiler pan. Bake at 375 for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade. Serve Warm.