(6 oz) can French fried onions
(10.75 oz) can condensed cream of celery soup
cups cooked turkey, cubed
(10 oz) pkg frozen green peas, thawed
Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell. Bake covered at 350 for 30 minutes. Top with remaining onions. Bake uncovered 5 minutes longer. Serve hot.