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Ingredients
- 3 cups stuffing
- 1 (6 oz) can French fried onions
- 1 (10.75 oz) can condensed cream of celery soup
- 3/4 cup milk
- 1 1/2 cups cooked turkey, cubed
- 1 (10 oz) pkg frozen green peas, thawed
Details
Preparation
Step 1
Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
Bake covered at 350 for 30 minutes. Top with remaining onions. Bake uncovered 5 minutes longer. Serve hot.
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