Hot Spinach Dip

By deanarrca

Ingredients

• 1 package spinach, frozen, thawed, squeezed,
• 8 ounces light cream cheese, softened
• 1/2 cup carrots, shredded
• 1/2 cup sour cream
• 1/8 teaspoon onion powder
• 1/2 teaspoon dill weed
• 2 ounces pimientos, sliced -- drained

Preparation

Step 1

Microwave Directions:
Drain and then chop spinach. In 1-quart microwave safe casserole, combine all ingredients; mix well. Cover with microwave-safe waxed paper or plastic wrap. Microwave on HIGH for 3 to 5 minutes or untill hot,stirring twice during cooking. Serve immediately with crackers and fresh vegetable dippers.