- 2
- 5 mins
- 15 mins
4.4/5
(7 Votes)
Ingredients
- 4 eggs
- 3 tablespoons sour cream
- 1/2 cup shredded mozzarella cheese
- salt and pepper to taste
- 2 teaspoons butter
- 1 tablespoon minced fresh basil
Preparation
Step 1
Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.
Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.