Feta and Spinach Dip

By deanarrca

Ingredients

• 4 cup spinach, fresh, chopped (about 2 oz)
• 1/2 cup light cream cheese
• 1/2 cup fat-free sour cream
• 1/4 cup crumbled feta cheese
• 1/4 cup chives, fresh, minced, divided
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon black pepper
• 1/4 teaspoon table salt, or less to taste (optional)

Preparation

Step 1

Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.

Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives. Yields about 3 tablespoons of dip per serving.

Notes
For a nice flavor boost, substitute sorrel or watercress for half the spinach and follow the recipe directions above.

1 WW pt per serving