No-Bake Biscoff Cookies

By á-70

These cookies are so easy to make and are delicious! Don't want to heat your kitchen? No problem—just let the cookies cool and they're ready to eat!

Ingredients

• 1/2 cup butter
• 1/2 cup milk
• 2 cups sugar
• 1/2 cup Biscoff Spread
• 2 1/2 cups dry rolled oats
• 2 teaspoons vanilla

Details

Servings 24
Adapted from chef-in-training.com

Preparation

Step 1

In a large saucepan melt butter, milk and sugar in a sauce pan, stirring, until it reaches a rolling boil. Let it boil 1 minute.

Remove from heat. Stir in Biscoff Spread, oats and vanilla until evenly mixed.

Place spoonfuls of batter on parchment paper and lightly spread out and let cookies set up.