Chinese Napa Salad

By mollydahma

Ingredients

• 2 * 2 tablespoons sesame seeds
• 1 1/2 * 1 1/2 tablespoons rice vinegar
• 1/2 * 1/2 teaspoon sesame oil
• 2 * 2 tablespoons white sugar
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon black pepper
• 1/3 * 1/3 cup olive oil
• 4 * 4 cups shredded cabbage
• 2 * 2 carrots, shredded
• 1 * 1 (3 ounce) package ramen noodles, crushed

Preparation

Step 1

1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.