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Ingredients
- 2 eggs
- 1 cup sour cream
- 1 15 oz. can whole kernel corn, drained
- 1 14 oz. can cream-style corn
- 1/2 cup butter, melted
- 1 package (8 1/2 oz) corn bread/muffin mix
- 1/4 tea. paprika
Preparation
Step 1
In a large bowl, combine the first five ingredients. Stir in corn bread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Serve warm