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Ingredients
- 2 eggs plus 1 extra yolk
- 1 3/4 cups milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- Pinch of salt
- 4 tbsp butter
- 12 slices of white bread
Preparation
Step 1
Whisk eggs, yolk, milk, 1/4 cup sugar, vanilla and salt in a bowl. Heat a large nonstick skillet over medium-high heat and add 1 tbsp butter. When the bubbles calm down, sprinkle 1 1/2 tsp sugar and melt to caramelize.
Dunk a slice of bread in the bowl; place in skillet. Repeat with two more slices. Cook until undersides are deep golden. Sprinkle each slice with 1/2 tsp sugar; flip and cook until golden.
Wipe out the pan with a paper towel; repeat steps with remaining bread.
Nutrition Information:
Per slice
170 calories
23 g carbohydrates
4 g protein
7 g fat
65 mg cholesterol