- 2
- 5 mins
- 40 mins
Ingredients
- 2 Frozen Steaks
- Cooking Oil
- Salt and desired steak flavor enhancer (see my recipe below)
- 1 tbsp olive oil
- 1/2 tsp worcestshire
- 1/4 tsp balsamic vinegar
- 1/4 tsp high quality liquid smoke (don’t let BBQ diehards ever talk you out of buying it)
- 1 tsp fresh ground pepper
- 1/4 tsp brown sugar
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp paprika (smoked is best)
- 1/8 tsp cinnamon
- Dash of salt
Preparation
Step 1
Instructions
Preheat oven to 275 degrees.
Heat 12" pan on high and add enough oil to thinly cover the bottom of the pan.
Sear each side of the steak for 90+ seconds, or until a brown crust forms.
Remove from pan and place on wire rack over a baking sheet.
Add desired steak seasonings, such as the marinade listed below, and generously dust with salt.
Insert oven thermometer inside the deepest part of the steak and place in the oven for 15-30 minutes, until it reaches your desired level of doneness. Opening the oven frequently will drastically increase cooking time. (Medium rare is 135 degrees)
Remove from oven and let rest 5 minutes prior to cutting and serving. Marinade
Mix all ingredients together and brush on steak when putting it in the oven.
Instructions