banana split pie

banana split pie
banana split pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup margarine, softened

  • 2

    eggs

  • 2

    cups confectioners' sugar

  • 2

    (9 inch) prepared graham cracker crusts

  • 5

    bananas, sliced

  • 1

    (15 ounce) can crushed pineapple, drained with juice reserved

  • 1

    (16 ounce) container frozen whipped topping, thawed

  • 1

    (4 ounce) jar maraschino cherries

  • 1/2

    cup pecans

Directions

1.In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts. 2.In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

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