Chicken Sabroso Recipe

8

Ingredients

2 cups dry small elbow macaroni
2 tbs butter
2.8 oz can fried onions (divided)
1/3 cup red bell pepper (diced)
1/3 cup yellow bell pepper (diced)
1/3 cup orange bell pepper (diced)
2 tsp minced garlic
1 can (10 oz) chicken
1/2 loaf Velveeta (cubed)
1 cup milk

Preparation

Step 1

Preheat oven to 400 degrees. Spray 2-quart baking dish with cooking spray.

Prepare noodles as instructed.

Drain juice from chicken and flake with a fork.

Melt butter in large skillet over medium high heat. Add half the can of fried onions, three color peppers, and garlic. Saute for 2 - 3 minutes or until peppers are soft. Remove from heat and stir in chicken, cheese, and macaroni.

Spread mixture into prepared baking dish. Add milk and mix well. Loosely cover with aluminum foil and bake for 20 - 30 minutes. Remove foil and stir. Sprinkle remaining fried onions on top and bake for additional 5 minutes.