Rhubarb Dump Cake (Yum! took to Don & Nancy's)

By á-47

Ingredients

• 4-5 cups diced rhubarb
• 3/4 cup sugar
• 1 3-oz. package raspberry jello
• 1 box yellow cake mix (with pudding in the mix)
• 1/2 cup butter, melted
• 1 cup water

Preparation

Step 1

Preheat oven to 350 degrees

Line bottom of ungreased 9x13 pan with the rhubarb.
Sprinkle sugar over rhubarb
Sprinkle dry raspberry jello over the sugar
Sprinkler the cake mix over the jello
Pour melted buttr over the cake mix
Pour 1 cup water over the cake mix.

Bake for 45 minutes.
Cool completely, then chill in refrigerator.

When ready to serve, invert onto a plate. Top with either vanilla ice cream or Cool Whip.