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Ingredients
- 1/2 cup popcorn kernels (follow the directions for oil or butter for your
- popper, ours needs about 2 Tbsp vegetable oil) OR 1 bag plain popcorn
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/8 cup white cheddar cheese powder (Canadians, the one from Bulk Barn
- is nightshade free!)
Preparation
Step 1
Instructions
1. In a pot on the stove, melt the brown sugar and honey over medium heat, and bring to a boil, stirring
frequently.
2. Let boil for about 3 minutes, continuing to stir. Then remove from heat, stir again to remove the bubbles
and let sit for 1-2 minutes to cool slightly. (BE CAREFUL! This caramel is very sticky and hot, don't burn
yourself!)
3. Pop the popcorn, and place in a large bowl.
4. Pour the caramel over the popcorn, making sure to stir (as best you can) so it is relatively evenly
distributed.
5. Spread the popcorn over a parchment covered baking sheet.
6. Sprinkle the cheese over the top.
7. Let the popcorn and caramel cool and harden, and then eat!