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Ingredients
- 2 c. chopped Vidalia (or white) onions
- 2 c. real Mayonnaise
- 2 c. finely shredded Swiss cheese
Preparation
Step 1
Mix together. Bake at 325 degrees for 20-25 minutes or until slightly brown and bubbly on top. Serve with crackers to dip into the warm onion dip.