- 15 mins
4/5
(1 Votes)
Ingredients
- 1 chicken, cut up
- 1 teaspoon balsamic vinegar
- 1/2 cup flour
- 1 teaspoon salt
- 3 tablespoons ketchup
- 6 ounces frozen lemonade
- 2 tablespoons cornstarch mixed with 1/4 cup water
- 3 tablespoons brown sugar
Preparation
Step 1
Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the slow cooker.
Mix the lemonade, brown sugar, balsamic vinegar and ketchup and pour over the chicken.
Cook on high for 3-4 hours.
When ready to serve, remove the chicken to a warm platter.
Thicken the sauce with the cornstarch/water solution, and serve along with the chicken.
Read more at http://www.recipelion.com/Crock-Pot-Entrees/Lazy-Slow-Cooker-Lemon-Chicken/ml/1#8jP1H24zpDdQLSPb.99