Egg Rolls

By dkosik

Ingredients

• 1 stalk celery
• 2 c. cabbage
• 8 oz. mushrooms
• 1 green pepper
• 1 c. carrots
• 1 c. chicken
• 1/2 c. soy sauce
• 2 T. flour
• 1 tsp. ginger
• Salt and Pepper to taste
• 1 pkg. egg roll wrappers

Preparation

Step 1

Finely chop all vegetables. Mix all ingredients. Place a small amount on one end of wraper. Fold each side over and roll. Beat one egg white witha fork. Seal end of wraper with egg white. Place egg rolls on a cookie sheet and bake at 400 degrees for 20 minutes. Turn over after 10 minutes.