Smoked Paprika Vinaigrette

By bjlazyl

Ingredients

• 2 cups Arbequina olive oil
• 1/4 cup sherry vinegar
• 3 tablespoons Dijon mustard
• 3 garlic cloves
• 1 shallot
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Directions

In a blender, combine all the ingredients and purée until smooth. Use immediately or store in the refrigerator for up to 2 weeks.