Chocolate Chip Meringue Surprises

By msklein

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

2 egg whites
1/8 tsp. salt
1/2 c. sugar
1 (6 oz.) pkg. semi-sweet chocolate chips

Details

Servings 4

Preparation

Step 1

Combine egg whites and salt. Beat until stiff, but not dry. Gradually beat in sugar and continue beating until stiff. Fold in chocolate chips. Drop by teaspoon onto a greased baking sheet. Bake at 300* for 30 minutes or until golden brown. Makes about 3 1/2 dozen.