Chocolate Chip Meringue Surprises
By msklein
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Ingredients
- 2 egg whites
- 1/8 tsp. salt
- 1/2 c. sugar
- 1 (6 oz.) pkg. semi-sweet chocolate chips
Details
Servings 4
Preparation
Step 1
Combine egg whites and salt. Beat until stiff, but not dry. Gradually beat in sugar and continue beating until stiff. Fold in chocolate chips. Drop by teaspoon onto a greased baking sheet. Bake at 300* for 30 minutes or until golden brown. Makes about 3 1/2 dozen.
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