Macaroni Beef Casserole

By dkosik

Ingredients

• 1 1/2 c. macaroni
• 1 lb. ground beef
• 1/4 c. diced onion
• 1 can mushroom soup
• 1 can cheddar cheese soup
• 3/4 c. milk
• Salt and Pepper
• 2 c. buttered bread crumbs

Preparation

Step 1

Cook macaroni in salted water until tender. Brown beef and onion in skillet, drain off fat. Remove meat from skillet, put soups, salt, pepper and milk in skillet. Heat to boiling add macaroni and meat, mix well. Pour into 1 1/2 quart casserole. Put bread crumbs on top. Bake at 350 degrees for 20 minutes.