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Ingredients
- 2 egg yolks
- 1 to 2 tbsp lemon juice
- pinch salt
- 1/2 cup hot melted butter
Preparation
Step 1
In blender container, combine egg yolks, lemon juice and salt. Cover and blend at high speed, slowly pour in butter, blending until thick, about 30 seconds. Serve immediately. Cover leftovers and refrigerate. Makes about 3/4 cups