Ham with Bourbon-Peach Glaze

For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley.

Ham with Bourbon-Peach Glaze

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • cup peach preserves

  • ¼

    cup bourbon

  • 1

    teaspoon ground cumin

  • ½

    teaspoon ground ginger

  • ½

    teaspoon ground coriander

  • ½

    teaspoon freshly ground black pepper

  • 1

    (7½-pound) fully cooked ham half

  • 20

    whole cloves

  • Cooking spray

  • 1

    cup water

Directions

1. Preheat oven to 325°. 2. Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly. 3. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup preserves mixture. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes. Discard cloves before serving.


Nutrition

Facebook Conversations