Menu Enter a recipe name, ingredient, keyword...

Scrambled Eggs with Smoked Salmon & Lemon Cream

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 tablespoons sour cream
  • 3/4 teaspoon fresh lemon juice
  • 1/4 teaspoon (packed) finely grated lemon peel
  • 1/4 teaspoon chopped fresh thyme
  • 4 large eggs
  • 1 tablespoon butter
  • 1 large green onion, thinly sliced
  • 2 ounces thinly sliced smoked salmon

Details

Servings 2
Cooking time 20mins
Adapted from bonappetit.com

Preparation

Step 1

1. Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl. Season lemon cream to taste with salt and pepper.

2. Whisk eggs in medium bowl to blend; sprinkle with salt and pepper. Melt butter in medium nonstick skillet over medium heat. Add thinly sliced green onion and sauté 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.

3. Divide scrambled eggs between plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve.

Makes 2 servings. Each serving = 6 Weight Watchers points.

You'll also love

Review this recipe

Lavender & Lemon Cookies Starbucks Lemon Loaf