BARBEQUE MARINADE

By sharon_rm2010

Eagle Brand - page 52

Ingredients

• 1/2 cup prepared barbeque sauce
• 1/4 cup vegetable oil
• 1/4 cup lemon juice
• 1 tbsp packed brown sugar

Preparation

Step 1

In small bowl, combine ingredients. Pour over meat or poultry. Refrigerate 6 hours or overnight, turning occasionally. Removed meat from marinade; grill or broil as desired, basting frequently with marinade.

Makes about 1 cup