Mom's Sausage Potato Pizza

By mommy-2

A yummy morning meal

Ingredients

• 1 lb. bulk pork saugage
• 1 pkg. (8) refrigerated crescent rolls
• 1 cup hash brown potatoes (frozen or fresh)
• 1 cup shredded sharp cheddar cheese
• 5 eggs
• 1/4 cup of milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2 tbs. (grated) parmesan cheese

Preparation

Step 1

In a skillet cook sausage until browned; drain off excess fat. Separate crescent dough into 8 triangles. Place in an ungreased 12 in. pizza pan, points toward center. Press over bottom and up sides to form a crust. Sprinkle with potatoes. Top with cheddar cheese. In a bowl beat eggs, milk, salt, and pepper. Pour into crust, sprinkle Parmesan cheese over all. Bake at 375 degrees 25-30 minutes. Serves 6 to 8