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Ingredients
- 1 teaspoon sugar
- 1 fresh mint leaves
- 2 ounces bourbon
- Crushed ice
Preparation
Step 1
In a cocktail shaker combine sugar and mint leaves; crush mint with the back of a spoon. Add bourbon and ice cubes; cover and shake until sugar is dissolved and drink is very cold. Fill an 8-ounce glass with crushed ice. Strain liquid into glass. Garnish with mint sprigs. Makes 1 serving.