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Apple crisp

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Rate this recipe 4.3/5 (14 Votes)

Ingredients

  • to typically use grated Cheddar, tasty or Monterey Jack cheese to mix through the batter, then Mozzarella or Monterey Jack slices for the gooey filling. Monterey Jack stretches and oozes very nicely like Mozzarella.
  • 2 can substitute the baking soda with 2 tsp of baking powder but the muffin won't be quite as light and fluffy - but it will still rise, don't worry!
  • 3 3. 3. The skewer test might be misleading for these muffins because of the gooey cheese inside. So use the touch-spring back test. :)
  • 4 4. 2 3 4 2 3 2 days in an airtight container. But if you reheat them, they they are good for 3 - 4 days (because warming them up makes them super moist again!). These can also be frozen for 2 - 3 months.

Details

Preparation

Step 1

Produce
• 6 cups 4-5 apples
Refrigerated
• 2 Eggs, large
Breakfast Foods
• 3 cups Rolled oats
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 cup Brown sugar, light
• 1 cup Brown sugar, light packed
• 2 tsp Cinnamon
• 1/4 cup Cornstarch
• 3/4 cup Granulated sugar
• 1 pinch Nutmeg
• 1 cup Powdered sugar
• 1 pinch Salt
• 1/2 tsp Sea salt
• 2 tsp Vanilla
Dairy
• 1 cup Butter
Liquids
• 2 1/16 cups Water
Comments

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