SOYA MARINADE

By sharon_rm2010

Eagle Brand - page 43

Ingredients

• 1/2 cup lemon juice
• 1/2 cup soya sauce
• 1/2 cup vegetable oil
• 3 tbsp ketchup
• 3 to 4 cloves garlic, crushed, chopped
• 1/4 tsp pepper

Preparation

Step 1

In small bowl, combine lemon juice, soya sauce, oil, ketchup, garlic and pepper. Pour over meat or poultry. Refrigerate 6 hours or overnight, turning occasionally. Remove meat from marinade; grill or broil as desired, basting with marinade. Makes about 1 1/2 cups.