- 8
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Ingredients
- 2 cups boiling water
- 2 pkgs (85g each) cherry jelly powder
- 1 cup cold water
- 1/4 cup lemon juice
- 1 1/2 cups chopped apple
- 1 cup chopped celery
- 1/2 cup chopped walnuts or pecans
- lettuce leaves
- apple slides (optional)
Preparation
Step 1
In medium bowl, pour boiling water over jelly powder; stir until dissolved. Add cold water and lemon juice; chill until partially set. Fold in apples, celery and nuts. Pour into lightly-oiled 6 cup mold or 9-inch square baking pan. Chill until set 4 to 5 hours or overnight. Unmold and serve on lettuce leaves. Garnish with apple and celery leaves if desired. Cover leftovers. refrigerate