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Ingredients
- 1 (3-oz.) pkg. lemon Jello
- 1 c. boiling water
- 3 T. lemon juice
- 1 (8-oz.) pkg. cream cheese
- 1 c. sugar
- 1 can milnot
- 1 lb. graham crackers, crushed
Preparation
Step 1
Dissolve Jello in boiling water; add lemon juice. Cool. Cream together cream cheese and sugar, add jello and mix well. Whip milnot to soft peaks and fold into gelatin mixture. Saving 1/2 cup graham cracker crumbs and add filling. Sprinkle with 1/2 cup crumbs and refrigerate overnight.