Pomegranate-Rosemary Royale
This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 1/4 cup water
- 1 tablespoon sugar
- 2 teaspoons fresh rosemary leaves
- 1/2 cup pomegranate juice
- 2 cups Champagne or sparkling wine
Details
Servings 4
Adapted from myrecipes.com
Preparation
Step 1
1. Combine 1/4 cup water and sugar in a small saucepan; bring to a simmer, stirring until sugar dissolves. Remove from heat. Add rosemary; let stand 30 minutes. Strain through a sieve into a bowl; discard solids.
2. Pour 2 tablespoons pomegranate juice and 1 tablespoon rosemary syrup into 4 Champagne glasses. Top each serving with 1/2 cup Champagne. Serve immediately.
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