Pomegranate-Rosemary Royale

This simple twist on the traditional kir royale blends tart-sweet pomegranate juice with subtle herbal notes from a rosemary-infused syrup. Float rosemary leaves on the drinks for a pretty garnish.

Pomegranate-Rosemary Royale

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ¼

    cup water

  • 1

    tablespoon sugar

  • 2

    teaspoons fresh rosemary leaves

  • ½

    cup pomegranate juice

  • 2

    cups Champagne or sparkling wine

Directions

1. Combine 1/4 cup water and sugar in a small saucepan; bring to a simmer, stirring until sugar dissolves. Remove from heat. Add rosemary; let stand 30 minutes. Strain through a sieve into a bowl; discard solids. 2. Pour 2 tablespoons pomegranate juice and 1 tablespoon rosemary syrup into 4 Champagne glasses. Top each serving with 1/2 cup Champagne. Serve immediately.


Nutrition

Facebook Conversations