Fresh Fruit Pies

By Hklbrries

"This recipe has always served me well - at holiday dinners, family dinners and church functions. Best of all, it's easy to prepare and delicious."

Carole Van Cleave, Concord, NC

Ingredients

• 1 cup heavy cream
• 1 (8 ounce) package cream cheese
• 2 tbsp fresh lemon juice
• 1 cup sugar
• 2 graham cracker piecrusts
• 2 cups sliced fresh strawberries
• 2 cups sliced, peeled fresh peaches

Preparation

Step 1

Combine cream, cream cheese, lemon juice and sugar in a large bowl. Beat until smooth with a mixer at medium-high speed. Spread half in the bottom of each piecrust. Refrigerate 2 to 3 hours, until set.

Remove pies from refrigerator and arrange fruit on top of each. Cover with plastic wrap and return to refrigerator overnight.

Tip from our test kitchen: After refrigeration, the filling of these ies is somewhat like a pudding.

Nutrition Information:
Per serving
260 calories
16 g fat
2 g protein
27 g carbohydrates
1 g fiber
135 mg sodium