Stir-Fried Shrimp with Spicy Orange Sauce

Neutral-tasting canola oil allows the flavors of orange juice, honey, ginger, and chiles in the sauce to shine. It can also withstand the heat of stir-frying in this tasty take on sweet-and-sour shrimp. Serve over rice or udon noodles.

Stir-Fried Shrimp with Spicy Orange Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • pounds peeled and deveined large shrimp

  • 1

    tablespoon cornstarch

  • ¼

    cup fresh orange juice

  • 2

    tablespoons low-sodium soy sauce

  • 2

    tablespoons honey

  • 1

    tablespoon rice wine vinegar

  • 1

    tablespoon chile paste with garlic (such as sambal oelek)

  • 2

    tablespoons canola oil

  • 1

    tablespoon minced peeled fresh ginger

  • 3

    garlic cloves, minced

  • cup chopped green onions

Directions

1. Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside. 2. Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside. 3. Heat canola oil in a large nonstick skillet over medium-high heat. Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant. Add shrimp mixture; stir-fry for 3 minutes. Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently. Serve immediately. Makes 4 servings. Each serving = 8 Weight Watchers points.


Nutrition

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