CHOW

By sharon_rm2010

YORK -PEI Cookbook - the only one I make

Ingredients

• 4 qts. sliced green tomatoes
• 2 qts. sliced onions
• 2 red or green peppers
• 1/2 cup coarse salt
• 3/4 qt. vinegar
• 3 cups brown sugar
• 2 cups white sugar
• 1 heaping tsp celery seed
• 1 tsp. mustard seed
• 1/2 tsp ground allspice
• 1/4 tsp ground cloves
• 1 1/2 tsp cinnamon

Preparation

Step 1

Slice the tomatoes with the half-cup of salt and let stand overnight. In morning, drain well and add onions and peppers and the rest of ingredients. Boil well and bottle.

I cook the chow for five to six hours on very low heat - chow will darken and thicken.